A churrascaria is a Brazilian steakhouse where meat is slow-roasted over an open flame and served rodizio-style—a continuous tableside service where our expert waiters carve freshly grilled meats right onto your plate. This centuries-old grilling tradition originated in southern Brazil’s Pampas region, where gauchos (local ranchers) perfected the art of roasting meats over an open fire pit, preserving their rich, natural juices and flavors.